Check out Our Menus

French Mexican fusion? We’re there. Head to Sol et Soleil for a sunny (get it) menu of dishes like tres leches French toast, esquites gratin, and chilaquiles. Our menu is designed to delight with every visit.

Starters

Our top pick

Tuna Tartare Tostada

$21.00

guacamole, crème fraîche, micro cilantro (3)

Roasted Beet and Citrus Salad

$17.00

goat cheese, pepitas, grapefruit suprêmes, orange vinaigrette

Pan Frances

$11.00

slices of homemade bread, garlic butter

Main Course

Chef selection

Duck Confit Tacos

$24.00

ancho-chili gastrique, guacamole, crème fraîche, grapefruit pickled red onions (3)

Pescado A La Provencal

$27.00

masa-skin black sea bass, chayote, heirloom cherry tomatoes, charred spring onions, jalapeño-lime beurre blanc

Steak au mole

$31.00

8oz hanger steak, fried fingerling potatoes, haricots verts

Soleil Burger

$19.00

grass-fed beef, gruyère, charred jalapeno aioli, brioche bun, pickles, brunoise red onions, side of pommes frites or escarole salad

New

Ratatouille Relleno

$21.00

Poblano, zucchini, eggplant, tomato and pepper sauce

Sides

Hand-cut pommes frites

$9.00

served with chipotle mayo

Esquites Gratin

$13.00

corn gratin with pepper-jack Mornay sauce

Desserts

Ancho Chile Chocolate Mousse

$14.00

Spiced lime caramel, mezcal whipped ganache, cinnamon tuile

Corn infused crème brûlée

$12.00

New

Mango Tatin

$14.00

Caramelized mango, sablé breton, crème fraîche chantilly

Brunch Menu

Tuna Tartare Tostada

$21.00

guacamole, crème fraîche, micro cilandro (3)

Roasted Beet and Citrus Salad

$17.00

goat cheese, pepitas, grapefruit suprêmes, orange vinaigrette

Chilaquiles

$19.00

fried tortilla chips, sofrito, black beans, crème fraîche, guacamole, citrus-pickled red onions
+$1 per egg /+$5.5 chorizo sausage

Tostada Verde

$15.00

guacamole, shaved fennel in lime/olive oil, pepitas, orange suprêmes, tajin, micro-cilantro
+$1 per egg

Steak and Eggs

$29.00

8oz hanger steak, two eggs, pan-fried fingerlings

Soleil Burger

$19.00

grass-fed beef, gruyère, charred jalapeno aioli, brioche bun, pickles, red onions brunoise, side of pommes frites or escarole salad
+$2 guacamole / +$1 egg

Huevos Simples

$13.00

two eggs, arroz, toasted sourdough, butter
+$5.5 chorizo sausage

Sides

Hand-cut Pommes Frites

$9.00

served with chipotle mayo

Esquites Gratin

$13.00

corn gratin with pepper-jack Mornay sauce

Chorizo sausage

$5.50

Arroz

$7.00

Bowl of Mexican rice

Sweets

Crèpe de Otoño

$14.00

dulce de leche, pumpkin chantilly, caramelized pepitas

Tres Leches Pain Perdu

$14.00

challah bread, tres leches vanilla french toast mix, cut strawberries, maple syrup

Ancho Chile chocolate mousse

$14.00

Spiced lime caramel, mezcal whipped ganache, cinnamon tuile

Corn infused crème brûlée

$12.00

Mango tatin

$14.00

Caramelized mango, sablé breton, crème fraîche chantilly

Drinks

Beers

Estrella Galicia

$6.50

Non-alcoholic beer

Montauk IPA

$6.50

Non-alcoholic beer

Wines

Tost

$8.50

Sparking non-alcoholic rose

Mocktails

Paloma Rosa

$10.00

grapefruit juice, lime, agave, pink pepper, soda, smoked salt rim

Hibiscus Heatwave

$10.00

hibiscus agua fresca, lime, orange blossom, chili salt rim

Ni-Chelada

$10.00

Estrella Galicia, Clamato, worcestshire, hot sauce, lime, tamarind/tajin rim

Chismosa

$10.00

Tost Rosé, orange juice

Aquas Frescas

Tamarind

$6.00

Horchata

$6.00

Hibiscus

$6.00

Melon

$6.00

Waters and Sodas

Evian (250z/750ml)

$7.00

Topo Chico (250z/750ml)

$7.50

Mexican Coca-Cola

$6.00

Jarritos Grapefruit soda

$5.50

Ginger beer

$8.00

Tropical Tepache

$8.00

Coffees

Latte

$6.00

Chai Latte

$5.00

Espresso

$3.50

Cappuccino

$6.00

Americano

$5.50

Extra shot

$1.00

Oat milk

$0.50

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request to fit our menu selections.

Our Producers

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. The menu we offer highlights this belief by focusing on locally sourced produce.

Every day we make many decisions about what to include in our menu and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers. Our menu proudly reflects this philosophy.

Learn More