Check out Our Menus
TUE – SAT 5PM – 10PM

Our menu blends comfort and creativity, from Tuna Tartare Tostada , Duck Confit Tacos to our Ancho Chocolate Mousse and seasonal dishes inspired by both cuisines. Thoughtfully cooked, meant to be shared, and best enjoyed with a cocktail or glass of wine. Join us for brunch or dinner and experience light in every bite.

Starters

Tuna Tartare Tostada (3)

$26

Grade 1 wild-caught Yellowfin tuna, guacamole, crème fraîche, micro cilantro

Primavera Fennel Salad

$19

fennel frong, bulb, and stems, with roasted radicchio tossed in orange vinaigrette, topped with chives and citrus zests (vegan)

Daikon Caesar Salad

$20

spiralized daikon radish, Spanish anchovies, French sourdough croutons, parmesan

Chorizo Cromesquis (6)

$20

Fried rolls of gruyée, caramelized onion, poblano pepper, and chorizo, topped with charred jalapeno aioli

Focaccia provencale

$14

sundried tomatoes, herbes de provence, agave glaze, served with Andalusian olive oil (vegan)

Sides

Hand-cut pommes frites

$9

served with a tangy charred jalapeño aioli and/or ketshup

House Salad

$8

escarole, cherry tomatoes, citrus vinaigrette (vegan)

Esquites Gratin

$15

roasted street-style corn kernels sauteed in a pepperjack cheese sauce and melted gruyère

Main Course

Steak au mole

$42

8oz hanger steak based in thyme, garlic and butter, served with brown butter fingerling potatoes, haricots verts, and our speciality mole sause

Duck Confit Tacos (3)

$26

NY raised duck slow-cookes in duck fat, served in handmade tortillas with guacamole, ancho-chili gastrique,, crème fraîche, topped with citrus- pickled red onion and micro cilantro

Soleil Burger

$25

two 4oz patties, gruyère, charred jalapeño aioli, brioche bun, red onions, pickles and a side of pommes frites or house salad

Chilean Salmon

$32

crispy skin pan-seared salmon, dill and cilantro beurre blanc, garlic-lime seared broccoli rabe

Ratatouille Relleno

$22

thyme and garlic tomato concassée, zucchini, red bell pepper, eggplant, yellow squash, stuffed in a open-face poblano pepper, served over a savory tomato and pepper sauce (vegan)

Desserts

Ancho Chile Chocolate Mousse

$15

Spiced lime caramel, mezcal whipped ganache, cinnamon tuile

Pineapple et coco

$15

roasted pineapple with run, coconut biscuit, coconut mousse (vegan, gluten free, and nut free)

Corn infused crème brûlée

$14

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request to fit our menu selections.

Our Producers

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. The menu we offer highlights this belief by focusing on locally sourced produce.

Every day we make many decisions about what to include in our menu and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers. Our menu proudly reflects this philosophy.

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