Check out Brunch

FRI-SUN 11AM-3:30PM

LIGHTER BITES

Our top pick

Tuna Tartare Tostada (3)

$23

guacamole, crème fraîche, micro cilantro

Roasted Beet and Citrus Salad

$17

goat cheese, toasted pepitas, grapefruit, orange vinaigrette

Avocado Tostada (2)

$15

creamy guacamole, fennel, pepitas, orange, tajin, micro cilantro

Esquites Gratin

$14

corn with cheesy sauce and melted gruyère

Hand-cut Pommes Frites

$9

served with a tangy charred jalapeño aioli and/or ketchup

SAVORY

Chef selection

Soleil Burger

$20

gruyère, charred jalapeño aioli, brioche bun, red onions, pickles and a side of pommes frites or escarole salad

Chilaquiles

$19

masa-skin Atlantic cod, roasted sunchoke and brown butter velouté, frisée, pa

Steak and Eggs

$31

8oz hanger steak, brown butter fingerling potatoes, and two eggs any style

SAVORY (CONT.)

Huevos Simples

$13

grilled buttery sourdough, two eggs any style, served with a bowl of arroz

Poblano Hash

$19

grapefruit juice, lime, agave, pink pepper, soda, smoked salt rim

SWEETS

Tres Leches French Toast

$15

coconut/vanilla soaked brioche, raspberries, blueberries and maple syrup

Ancho Chile Chocolate mousse

$14

Spiced lime caramel, mezcal infused cream, cinnamon tuile

Mango Tatin

$14

caramelized mango, sablé, crème fraîche chantilly

Corn Infused Crème Brûlée

$12

ADD-ONS

Egg (1)

$1.5

Guacamole

$5.5

Chorizo Sausage

$5.5

Arroz

$7

Bowl of Mexican rice prepared in a tomato, onion, and garlic sauce

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request to fit our menu selections.

Our Producers

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. The menu we offer highlights this belief by focusing on locally sourced produce.

Every day we make many decisions about what to include in our menu and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers. Our menu proudly reflects this philosophy.

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