Check out Our Menus

Our menu blends comfort and creativity, from Tuna Tartare Tostada , Duck Confit Tacos to our Ancho Chocolate Mousse and seasonal dishes inspired by both cuisines. Thoughtfully cooked, meant to be shared, and best enjoyed with a cocktail or glass of wine. Join us for brunch or dinner and experience light in every bite.

Starters

Duck Cromesquis (6)

$17

caramelized onions, gruyère, roasted poblano and charred jalapeño

Our top pick

Tuna Tartare Tostada (3)

$23

guacamole, crème fraîche, micro cilantro, housemade crispy corn tortilla

Roasted Beet and Citrus Salad

$18

goat cheese, toasted pepitas, grapefruit, orange vinaigrette

Pan Frances

$11

homemade Puebla-style baguette, garlic butter

Boeuf Tartare

$21

minced ribeye, capers, fermented pepper sauce, dijon

Main Course

Chef selection

Duck Confit Tacos (3)

$24

ancho-chili gastrique, guacamole, crème fraîche, citrus- pickled red onion, housemade corn tortilla

Cod d’Automne

$28

masa-skin Atlantic cod, roasted sunchoke velouté, frisée in lemon vinaigrette

Steak au mole

$34

8oz hanger steak, brown butter fingerling potatoes, haricots verts

Soleil Burger

$19

grass-fed beef, gruyère, charred jalapeno aioli, brioche bun, pickles, brunoise red onions, side of pommes frites or escarole salad

New

Ratatouille Relleno

$21

Poblano, zucchini, eggplant, tomato and pepper sauce

Sides

Hand-cut pommes frites

$9

served with charred jalapeño aioli

Esquites Gratin

$14

sweet corn, cheesey pepperjack mornay sauce, melted gruyère

Desserts

Ancho Chile Chocolate Mousse

$14.00

Spiced lime caramel, mezcal whipped ganache, cinnamon tuile

Corn infused crème brûlée

$12.00

New

Mango Tatin

$14.00

Caramelized mango, sablé breton, crème fraîche chantilly

Drinks

Beers

Estrella Galicia

$6.50

Non-alcoholic beer

Mocktails

Paloma Rosa

$10.00

grapefruit juice, lime, agave, pink pepper, soda, smoked salt rim

Hibiscus Heatwave

$10.00

hibiscus agua fresca, lime, orange blossom, chili salt rim

Ni-Chelada

$10.00

Estrella Galicia, Clamato, worcestshire, hot sauce, lime, tamarind/tajin rim

Chismosa

$10.00

Tost Rosé, orange juice

Aquas Frescas

Tamarind

$6.00

Horchata

$6.00

Hibiscus

$6.00

Melon

$6.00

Waters and Sodas

Evian (250z/750ml)

$7.00

Topo Chico (250z/750ml)

$7.50

Mexican Coca-Cola

$6.00

Coffees

Latte

$6.00

Chai Latte

$5.00

Espresso

$3.50

Cappuccino

$6.00

Americano

$5.50

Extra shot

$1.00

Oat milk

$0.50

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request to fit our menu selections.

Our Producers

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. The menu we offer highlights this belief by focusing on locally sourced produce.

Every day we make many decisions about what to include in our menu and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers. Our menu proudly reflects this philosophy.

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